Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.

  • Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)
Date:
1907
Catalogue details

Licence: In copyright

Credit: Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906. Source: Wellcome Collection.

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    INDEX TO GOVERNMENT REGULATIONS. MEAT INSPECTION. PAGE General regulations 251 Scope of inspection 251 Application for inspection or exemption 252 Exemption from inspection 252 Official number 253 Designation of inspectors 253 Office room 253 All carcasses and products inspected 253 Notice of daily operations 253 Badges 254 Bribery 254 Sanitation 254 Interpretation and definitions of words and terms 256 Inspectors and Department employees 256 U. S. Inspected and Passed” 256 Rendered into lard or tallow 256 “U. S. Inspected and Condemned” 256 Carcass 256 Primal parts of carcass . 256 Meat food products 256 Vinegar 256 Ante-mortem examination and inspection 257 Post-mortem inspection at time of slaughter 257 Disposal of diseased carcasses and organs 258 Anthrax, or charbon 258 Blackleg 258 Hemorrhagic septicemia 258 Pyemia and septicemia 258 Rabies • 258 Tetanus 258 Malignant epizootic catarrh 258 Hog cholera and swine plague 258 Actinomycosis, or lumpy jaw 259 Caseous lymphadenitis 259