Chafing dish and casserole cookery / by C. Herman Senn.

  • Senn, Charles Herman, 1862-1934.
Date:
1908
Catalogue details

Licence: In copyright

Credit: Chafing dish and casserole cookery / by C. Herman Senn. Source: Wellcome Collection.

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    Casserole Cookery ,, of Fish ,, of Fowl Cassolettes, Mushroom Caulillower au Gratin ,, Mousses Celery Ramakins Chafing Dish, The Cheese Fingers ,, Fondu Chicken, Creamed ,, Croquettes ,, Omelet ,, Pot, French ,, Roast, cn Casserole ,, en Casserole . . Coquilles, Egg, with Spinach Cornflour Souffle Crab, Curried Creamed Chicken ,, Lobster ,, Peas Croquettes of Fish Curried Beef ,, Crab .. Eggs . . ,, Eowl ,, Oysters . ,, Rabbit ,, Shrimps ,, Toast ,, Veal , Vegetables Curry Sauce Custard Sauce . . Devilled Almonds ,, Lobster Eel,'‘’Matelote of Eggs, Anchovy and Bacon Buttered Calf’s Brains wit cn Cocotte Cocpiilles with Spinach Curried ,, (another way) a la Jardiniere Poached . . Sardine Scrambled PAGE 41 48 65 70 74 72 71 11 33 29 25 25 26 67 64 64 77 81 22 25 20 2Q 22 60 22 35 66 17 63 49 33 60 69 81 40 39 21 49 36 34 35 27 76 77 35 35 3 b 34 37 36