The cake and biscuit book / by Elizabeth Douglas.

  • Douglas, Elizabeth.
Date:
[1903]
Catalogue details

Licence: In copyright

Credit: The cake and biscuit book / by Elizabeth Douglas. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    that can be rolled out. Mix. Roll out lightly and quickly. Cut into round shapes. Bake in a quick oven. *Scones 1 lb. flour 2 ozs. fresh butter 1 oz. white powdered sugar b oz. cream of tartar I oz. carbonate of soda A little milk, or buttermilk Put the flour in a large basin and add the sugar, soda and cream of tartar. Rub the butter thoroughly into the flour. Mix into a paste with the milk, as lightly as possible. Roll it out lightly to about half an inch in thickness. Cut in rounds the size of a large saucer, and divide each round into four quarters. Bake on floured tins in a hot oven. Soda Scones 1 quart sifted flour 1 even tea-spoon salt 1 even tea-spoon carbonate of soda 2 tea-spoons cream of tartar 1 large table-spoon butter Milk (about 1 pint) Mix the soda, salt and cream of tartar with the flour. Sift twice. Rub in the butter with the