Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus.

  • Buckmaster, J. C. (John Charles), 1820-1908.
Date:
[1874]
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Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London ; New York : George Routledge, [1874]

Physical description

xii, 302 pages ; 17 cm

Bibliographic information

Includes index

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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