The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users.

Date:
[1891]
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The advantages of saccharin in the manufacture of aërated waters, cordials, &c., together with full instructions, valuable recipes, and testimonials from users. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

[London] : [Wilson, Salamon & Co.], [1891]

Physical description

52 pages ; 22 cm

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    K54151

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