The national diet and nutrition survey : adults aged 19 to 64 years.

  • Henderson, Lynne.
Date:
©2002-
  • Books

About this work

Publication/Creation

Norwich : Stationery Office, ©2002-

Physical description

4 volumes : tables ; 30 cm

Contributors

Notes

Volume 1: Types and quantities of foods consumed. Volume 2: Energy, protein, carbohydrate, fat and alcohol intake. Volume 3: Vitamin and mineral intake and urinary analytes. Volume 4: Nutritional status (anthropometry and blood analytes), blood pressure and physical activity.
"A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for National Statistics and Medical Research Council Human Nutrition Research." -- On cover.

Type/Technique

Languages

Subjects

Holdings

  • Vols. 1-5 (Complete set)

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    M8038

  • Vol. 2

    LocationStatusAccess
    Closed stores
    M8038

  • Vol. 3

    LocationStatusAccess
    Closed stores
    M8038

  • Vol. 4

    LocationStatusAccess
    Closed stores
    M8038

  • Vol. 5

    LocationStatusAccess
    Closed stores
    M8038

Permanent link

Identifiers

ISBN

  • 0116215666
  • 0116215674
  • 0116215682
  • 0116215690