Cassell's household cookery / by Lizzie Heritage ; with an introduction by J.L.W. Thudichum.

  • Heritage, Lizzie. Cassell's new universal cookery book
Date:
1909
Catalogue details

Licence: In copyright

Credit: Cassell's household cookery / by Lizzie Heritage ; with an introduction by J.L.W. Thudichum. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PANCAKES, FRITTERS, OMELETS, AND SOUFFLES General Remarks on Pancakes and Fritters, Omelets, Souffles —Savoury Dishes—Sweet Dishes 884—916 SWEETS, JELLIES, CREAMS, AND ICES Sweets and Custards—Jellies, Creams, and Blancmanges— Ices 917-971 GARNISHES, ADJUNCTS, SAVOURIES, AND SANDWICHES General Remarks—Piping Bags and Tubes—Recipes . . 972—1001 BREAD, CAKES, BISCUITS, &c. General Remarks on Bread, Cakes, and Biscuits—Recipes . 1002—1055 FOOD FOR INVALIDS AND INFANTS Rules for Invalid Cookery—Hints—Infants’ Food—Recipes 1056—1092 JAMS, JELLIES, PRESERVED FRUITS, AND FRUIT DISHES Jam Making—Fruit Jellies—Bottled and Preserved Fruits— Recipes 1093—1150 PICKLES, CHUTNEYS, AND SEASONINGS Hints on Pickles, Ketchups, and Store Sauces, and Spices and Condiments—Recipes 1151—1180 BEVERAGES Wines, Ales, Cups, and Mixed Drinks—Non-Alcoholic Bever- ages—Home-Made Wines and Coi-dials . . , . . 1181—1217
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