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Regulatory aspects of food enzymes produced by recombinant microorganisms / AMFEP, the Association of Microbial Food Enzyme Producers.
- Association of Microbial Food Enzyme Producers.
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About this work
Brussels : AMFEP, 
7 pages ; 30 cm
With a 2 p. letter issued by AMFEP attached to cover.
Loosely inserted inside: "Revised and updated list of AMFEP members as per September 1990".
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.