Regulatory aspects of food enzymes produced by recombinant microorganisms / AMFEP, the Association of Microbial Food Enzyme Producers.

About this work

Brussels : AMFEP, [1990]

7 pages ; 30 cm

With a 2 p. letter issued by AMFEP attached to cover.

Loosely inserted inside: "Revised and updated list of AMFEP members as per September 1990".

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Location	Status	Access
Closed stores P2524

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