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Regulatory aspects of food enzymes produced by recombinant microorganisms / AMFEP, the Association of Microbial Food Enzyme Producers.

Association of Microbial Food Enzyme Producers.
Date
[1990]


About this work

Publication/Creation

Brussels : AMFEP, [1990]

Physical description

7 pages ; 30 cm

Notes

With a 2 p. letter issued by AMFEP attached to cover.
Loosely inserted inside: "Revised and updated list of AMFEP members as per September 1990".
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

  • English


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