The chemical analysis of foods and food products / [Morris B. Jacobs].

  • Jacobs, Morris B. (Morris Boris), 1905-1965.
Date:
[1958]
  • Books

About this work

Publication/Creation

Princeton, N.J. : Van Nostrand, [1958]

Physical description

970 pages : illustrations ; 24 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22885

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