The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited.

Date:
[between 1890 and 1899?]
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view The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited.

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Credit

The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Promotional booklet containing recipes for savoury dishes using Bovril beef extract.

Publication/Creation

London : Bovril, [between 1890 and 1899?]

Physical description

47 pages : illustrations ; 17 cm

Contributors

Notes

Cover title varies: "Some special cookery recipes"

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    QT235 189*B78b

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