The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.

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The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin. Credit: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.. Public Domain Mark