The skilful cook : a practical manual of modern experience / by Mary Harrison.

  • Harrison, Mary.
Date:
1909
Catalogue details

Licence: In copyright

Credit: The skilful cook : a practical manual of modern experience / by Mary Harrison. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    High Tea for 12 People, for Lawn Tennis Parties, &c. One lobster mayonnaise. Two chickens, coated with thick white sauce. One veal-and-ham pie. One tongue. One apple amber pudding. Twelve boiled custards. Twelve custard-glasses filled with chopped jelly. One blancmange. Strawberries and cream. Thin bread and butter. Biscuits, cake, fruit. Tea, coffee. Supper for 60 People. Guests not seated. Ham, tongue, and beef sandwiches. Four quarts of blancmange, differently flavoured and decorated. Four quarts of jelly, differently flavoured and moulded. Two charlottes Russe. One large trifle. Two tipsy cakes. Three dishes of Genoise pastry in various forms. Two lemon sponges.