Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte.

  • Bautte, A.
Date:
[1906?]
Catalogue details

Licence: In copyright

Credit: Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    2025 Hors-d’oeuvres, Savouries, Salads, Pates, and Cheese, ETC. BY A. BAUTTE Chef at the Hans Crescent Hotel, London, S. IV. (Author of “Modern French and English Cookery,” Diploma of Merit, Silver and Gold Medal, Hors-Concours at the Food and Cookery Exhibition.) LONDON: LOVE & MALCOMSON, LTD., 4 & 5, Dane Street, W.C. [All Rights Reserved.]