Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte.

  • A. Bautte
Date:
[1906?]
Catalogue details

Licence: In copyright

Credit: Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    To Hotel Proprietors, Managers and Chefs. The Eagle Brand Concentrated Tomato Puree When ONCE PROPERLY TRIED is used exclusively. It is the highest quality Puree ever sold in this country. Is absolutely pure, and entirely free from Water, Acid, Skin, Fibre, or Seed. It works out 50 per cent, cheaper than any Puree in existence; will keep without DETERIORATION for over a month in tin after opening. Highest Award and Gold Medal, Rome, 1903. Gold Medal, Food and Cookery, London, 1904. SUPPLY NEARLY ALL THE LARGEST HOTELS AND RESTAURANTS IN LONDON. Samples and further particulars on application to the ITALIAN CONSERVE COMPANY, ST. GEORGE’S HOUSE, Eastcheap, London, E.C>
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