Improving public understanding : guidelines for communicating emerging science on nutrition, food safety, and health : for journalists, scientists, and other communicators / based on an advisory group convened by Harvard School of Public Health and International Food Information Council Foundation.
- Date:
- 1998
- Books
- Online
Online resources
About this work
Publication/Creation
Washington, DC : International Food Information Council Foundation, 1998.
Physical description
1 online resource.
Contributors
Notes
"These Guidelines were the first published by Oxford University Press in the Journal of National Cancer Institute (February 4, 1998, Volume 90, Number 3)."