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Books

Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders / [Alfred Bird & Sons Ltd].

Alfred Bird & Sons.
Date
1930?]


About this work

Publication/Creation

Birmingham : Alfred Bird & Sons, 1930?]

Physical description

7 pages : illustrations ; 15 cm

Notes

Cover title
Booklet of recipes using Bird's products.
Copy 1 Supplier/Donor: Alan Palmer, London 22501246648

Type/Technique

Languages

  • English


Permanent link


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