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The book of fruit bottling / by Edith Bradley and May Crooke. A practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
- Bradley, Edith.
- Date
- 1907
- Books
- Online
Available online
License
In copyright
Credit: The book of fruit bottling / by Edith Bradley and May Crooke. A practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
In copyright
About this work
Publication/Creation
London ; New York : John Lane, 1907.
Physical description
xvi, 99 pages : frontispiece, illustrations, plates ; 20 cm.
Notes
"A series of papers ... by Miss May Crooke, which appeared in 'Farm and garden. 1905,' form the basis of [this] book." -p. vii
"Of ancient recipes and old-world cures, by Blanche F. Collier (Reprinted ... from 'The Woman's agricultural times, January, 1905)": p. 84-97
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
Type/Technique
Languages
- English
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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