The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.

  • George Herman Ellwanger
Date:
1903
Catalogue details

Licence: In copyright

Credit: The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger. Source: Wellcome Collection.

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    BOOKS BY THE SAME AUTHOR “The Garden's Story, or Pleasures and Trials of an Amateur Gardener. ’ ’ Illustrated by Louis Rhead. “ The Story of My House.” With a frontispiece by Sidney L. Smith. “In Gold and Silver.” Illustrated by A. B. Wenzell and W. Hamilton Gibson. “The Rose.” By H. B. Ellwanger. Revised edi- tion, with an Introduction by George H. Ellwanger. “Idyllists of the Country Side.” With a title- page by George Wharton Edwards. “Love’s Demesne; A Garland of Contemporary Love Poems Gathered from Many Sources.” “Meditations on Gout, with a Consideration of its Cure through the Use of Wine.” With a frontispiece and title-page by George Wharton Edwards.
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