The pharmacopoeia of the Hospital for Diseases of the Throat and Chest (Golden Square) : based on the British pharmacopoeia / edited by Morell Mackenzie.

  • Hospital for Diseases of the Throat and Chest (London, England)
Date:
1881
Catalogue details

Licence: Public Domain Mark

Credit: The pharmacopoeia of the Hospital for Diseases of the Throat and Chest (Golden Square) : based on the British pharmacopoeia / edited by Morell Mackenzie. Source: Wellcome Collection.

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    DAILY DIET TABLE. gs °g § * So « 3 ga « H ■ 2 oz. of Cooked Meat. Light Pudding. to each pint). Oysters. Green Vegetables. Bottled Ale or Stout. M h3 3 Pm p ◄ w Is the same as Milk Diet, but only 1 pint of Milk and 1 Egg are allow- ed. ►3 w Fish Is the same as Full Diet, but * lb. of Fish in place ofMeat for Dinner. - M ►3 a 73 H g P <tt « >3 Bread, 4 oz. Butter, 1 oz. Tea,half apint. Sugar, li oz. I| Bread, 4 oz. Beef-Tea, half a pint (made from i lb. of beef). 2 Eggs. Bread, 4 oz. Butter, i oz. Tea.halfapint. Sugar, li oz. Arrowroot, Corn Flour, Gruel, or Bice, or 1 Egg. ►3 n P to Bread, 4 oz.* Butter, h oz. Tea, half apint. Sugar, li oz. Milk, 2 oz. Bread, 4 oz. 6 oz. Cooked Meat.t 6 oz. Potatoes.! Pudding. Porter, half apint.§ Bread, 4 oz. Butter, i oz. ',Tea, half a pint. Sugar, li oz. Milk, 2 oz. Arrowroot or Corn Flour, with half a pint Milk, or 1 pint Gruel, or Suet and half a pint Milk, or 4 oz. Bread and half a pint of Porter. Bbeak- fast. 8 A.II. g a ** P oi rH . a •H p! W * W 3 8 * CQ