Important components for a food and nutrition policy in the EEC : Corfu, Greece, 6-8 October 1988 report of a workshop organized by the Department of Nutrition and Biochemistry, Athens School of Public Health / [by Antonia Trichopoulou].

  • Trichopoulou, Antonia.
Date:
[1988?]
  • Books

About this work

Publication/Creation

[Place of publication not identified] : [publisher not identified], [1988?]

Physical description

32 pages : illustrations, map ; 24 cm

Contributors

Notes

Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1988T82i

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