Handbook of dining : or corpulency and leanness scientifically considered / [Brillat-Savarin].

  • Brillat-Savarin, 1755-1826
Date:
1865
Catalogue details

Licence: Public Domain Mark

Credit: Handbook of dining : or corpulency and leanness scientifically considered / [Brillat-Savarin]. Source: Wellcome Collection.

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    CONTENTS Inteoduction Aphobissis CHAPTER I. CHAPTER II. The Philosophical Histoet of Eating CHAPTER III. Dining-houses and Restaueateues . CHAPTER IV. The Senses CHAPTER V. Gastbonomy.—Oeigin of the Sciences CHAPTER VI. On Appetite . CHAPTER VII.