Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer.

  • Child, Samuel.
Date:
[1792?]
  • Books
  • Online

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About this work

Publication/Creation

London : Printed for the author, No. 15, Little Compton-Street, Soho; and sold by H.D. Symonds, No. 20, Paternoster-Row; J. Ridgway, No. 1, York-Street, St. James's-Square; T. Spence, No. 1, Little-Turnstile, Holborn; J. Smith, No. 1, Portsmouth-Street, Lincoln's Inn fields, [1792?]

Physical description

19,[1]p. ; 80.

Contributors

Edition

Second edition, carefully revised.

References note

ESTC T33564

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