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The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
- Bottéro, Jean.
About this work
Also known as
Plus vieille cuisine du monde. English
Chicago : University of Chicago Press, 2004.
xii, 134 pages : illustrations ; 24 cm
Includes bibliographical references (p. 133-134).
Where to find it
LocationHistory of Medicine DFXP.294.AA1