The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
- Bottéro, Jean.
- Date:
- 2004
- Books
About this work
Also known as
Plus vieille cuisine du monde. English
Publication/Creation
Chicago : University of Chicago Press, 2004.
Physical description
xii, 134 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references (p. 133-134).
Languages
Where to find it
Location Status History of MedicineDFXP.294.AA1Open shelves
Permanent link
Identifiers
ISBN
- 0226067351