Milk

Date:
1939
Reference:
PP/CHI/C.9
Part of:
Dame Harriette Chick
  • Archives and manuscripts

About this work

Description

Copy of paper (duplicated with ms annotations) given by Chick on 'Nutritive Value of Milk and its Importance in Diet', at British Association for the Advancement of Science, Division for the Social and International Relations of Science, Reading Meeting on 'Milk in its Nutritional and Allied Aspects', 28 Mar 1939, and letter to her from Prof H. D. Kay of National Institute for Research in Dairying, University of Reading, 26 Apr 1939.

Publication/Creation

1939

Physical description

1 file

Where to find it

  • LocationStatusAccess
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