Report of the commissioner for 1878 : part VI.

  • United States Fish Commission.
Date:
1880
Catalogue details

Licence: Public Domain Mark

Credit: Report of the commissioner for 1878 : part VI. Source: Wellcome Collection.

    151/1174 (page 49)
    14. Christiania sail factory.—Nets and lines made of hemp. 15. Hadeland glass manufactory.—Glass floats and glass balls for nets and lines. 16. Falck-Ytter, Christiania.—Fishing-sleighs. 17. W. Nordrock, Christiania.—Anchovies. 18. Mrs. Gina Smith, Christiania.—Anchovies. 19. Mrs. Rina Relief sen, Christiania.—Anchovies. 20. Zeorg Lund, Christiania.—Anchovies. 21. C. C. Just, Christiania.—Anchovies. 22. Christian Johnsen, Christianssund.—Dried codfish. 23. Jews 0. _ZM7<7, Havo.—Codfish and herring nets, codfish-lines. 24. Ror derich & Co., Lyngvcer.—Fish-flour (codfish chopped fine), white caviar (made of codfish roe), isinglass. 25. Norwegian Preserving Company, Mandal.—Fresh preserved floun- ders, mackerel, and anchovies. 26. C. A. Thorne, Moss.—Anchovies in oil, fresh lobster and salmon in hermetically sealed cans. 27. Stavanger Preserving Company.—Preserved fish-cakes in wine and other sauces, fresh lobster in hermetically sealed cans. 28. C. Stormer, Svolvcer.—White caviar. 29. Svend Fohn, Tonsberg.—Four different kinds of spermaceti. 30. Anton Rosing1 s Widow.—Cakes of fish-flour. 31. L. B. Soyland, FlekTcefiord.—Preserved skate. 32. F. Hjorth, Frederikstad.—Anchovies. (The articles which were to be sent from the Bergen Glass Manufactory did not arrive.) Of these exhibitors the first thirty, whose articles were found to be in excellent condition, were recommended for awards, and the Centennial Commission also adopted this recommendation. The two last mentioned exhibitors, however, received no award, because the articles exhibited by them were spoiled, probably because the cans had not been properly sealed. B.—Sweden had the following exhibitors: 1. The Royal Swedish Commission, H. Widegren, superintendent of fish- eries, Stockholm.—A complete collection of fresli-water fishing imple- ments, also nets, lines, &c., used by Swedish fishermen on the banks in the North Sea and the Kattegat, models of bank-fishing vessels and boats, especially of a boat for transporting live fish, salt Gottland and Blekinge herrings, eel, and codfish, dried codfish, and anchovies (pickled spratt), and finally a collection of fish from the Swedish lakes and coasts in glass jars filled with spirits of wine. 2. Gustav Andersson, Tjellbacka.—Skinned and boned herrings, ancho- vies and sardines in hermetically sealed tin cans. 3. JET. C. Bergstrom, Lysekil.—Anchovies and herrings in hermetically sealed tin cans. 4 F