Advances in food research. Volume 29 / edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.

Date:
1984
  • Books

About this work

Publication/Creation

New York ; London : Academic Press, 1984.

Physical description

vii, 319 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographies and index

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU4 1984C53a

Permanent link

Identifiers

ISBN

  • 0120164299