The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.

  • Tegetmeier, W. B. (William Bernhard), 1816-1912.
Date:
1867

Licence: Public Domain Mark

Credit: The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier. Source: Wellcome Collection.

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