Nutritive value of Indian foods / C. Gopalan, B. V. Rama Sastri, S. C. Balasubramanian.

  • Gopalan, C.
Date:
1971, [1980]
  • Books

About this work

Publication/Creation

Hyderabad : National Institute of Nutrition ; New Delhi : Indian Council of Medical Research, 1971, [1980]

Physical description

ii, 204 pages ; 24 cm

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M9529

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