A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
- Country Gentleman.
- Date:
- 1724
- Books
- Online
Online resources
About this work
Also known as
Directions for brewing malt liquors
Publication/Creation
London : printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row, 1724.
Physical description
40p. ; 80.
Contributors
Edition
The fourth edition, with an addition of many receipts.
References note
ESTC T68825
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.