Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.

Date:
1985
  • Books

About this work

Publication/Creation

Tokyo : Southeast Asian Medical Information Center, 1985.

Physical description

246 pages ; 26 cm.

Series

Contributors

Bibliographic information

Includes bibliographies

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1985O39m
    		Open shelves

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