Apician morsels, or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c.
- Humelbergius, Dick, secundus.
- Date:
- 1834
Licence: Public Domain Mark
Credit: Apician morsels, or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
367/370