Consumer acceptance of food biotechnology : the relation between product evaluation and acceptance / A.M. Hamstra.
- Hamstra, A.M.
- Date:
- 1993
- Books
About this work
Publication/Creation
Den Haag : SWOKA, 1993.
Physical description
iv, 111, 14 pages : illustrations ; 30 cm.
Contributors
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references (p. 98-111) and appendices.
Languages
Where to find it
Location Status Access Closed storesM10581
Permanent link
Identifiers
ISBN
- 9065731490
- 9789065731494