Clinical nutrition / edited by Norman Jolliffe, F.F. Tisdall and Paul R. Cannon for the Food and Nutrition Board of the National Research Council.

Date:
[1950]
  • Books

About this work

Publication/Creation

[New York] : Paul B. Hoeber, Medical Book Department of Harper & Brothers, [1950]

Physical description

xvi, 925 pages : illustrations ; 25 cm

Bibliographic information

Includes references, index and footnotes.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K12021

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