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The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions

Garrett, T. F.
Date
1897

Available online

view The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions
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Credit: The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions. Public Domain Mark


About this work

Publication/Creation

London : Bovril, 1897.

Physical description

64 pages ; 11 x 16 cm

Notes

Cover title

Promotional pamphlet containing recipes using Bovril beef extract

Includes index to recipes.

Type/Technique

Language

  • English


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