The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions / by T.F. Garrett.

  • Garrett, T. F.
Date:
1897
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  • Online

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view The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions / by T.F. Garrett.

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The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions / by T.F. Garrett. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Bovril, 1897.

Physical description

64 pages ; 11 x 16 cm

Notes

Cover title
Promotional pamphlet containing recipes using Bovril beef extract
Includes index to recipes.
Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    QT235 1897G23p

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