Rancidity in edible fats / by C.H. Lea.

London : H.M. Stationery off. [printed by Eyre and Spottiswoode limited], 1938.

vi, 230 pages including tables, diagrams ; 25 cm.

At head of title: Department of scientific and industrial research. Food investigation

"An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods. Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included" --Prefatory note

"References" at the end of each part.