BetaThis search tool is in development. Find out more.
Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.
Search for free, downloadable images taken from our library and museum collections, including paintings, illustrations, photos and more.
Books
Argument in behalf of the extension of the patent of B. Frank Palmer for an improvement in artificial legs, dated November 4th. 1846 before the Hon. Philip F. Thomas, Commissioner of Patents : hearing, 22d October, 1860 / by Charles F. Stansbury.
- Stansbury, Charles F.
- Date
- [1860?]
Available online
License
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: Argument in behalf of the extension of the patent of B. Frank Palmer for an improvement in artificial legs, dated November 4th. 1846 before the Hon. Philip F. Thomas, Commissioner of Patents : hearing, 22d October, 1860 / by Charles F. Stansbury.
Public Domain Mark
About this work
Publication/Creation
Baltimore : Murphy & Co., Publishers, Booksellers, Printers and Stationers, [1860?]
Physical description
21 pages
Lettering
In the matter of the application of B. Frank Palmer, for the extension of letters patent, granted to him 4th November, 1846, for improvements in artificial legs :
Notes
Cover title
"Washington, 22d October, 1860"--P. [1]
Location of original
This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)
National Library of Medicine (U.S.)
Type/Technique
Languages
- English
Subjects
Where to find it
Location of original
This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)
National Library of Medicine (U.S.)
Permanent link
We’re improving the information on this page. Find out more.