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The chemistry and technology of cereals as food and feed / prepared by a group of specialists and edited by Samuel A. Matz.
- Matz, Samuel A.
About this work
Westport, Conn. : Avi, 1959.
732 pages : illustrations ; 24 cm
Copy 1 Supplier/Donor: RSH
Where to find it
Location Status AccessClosed storesK12260 Open Online request