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The chemistry and technology of cereals as food and feed / prepared by a group of specialists and edited by Samuel A. Matz.

  • Matz, Samuel A.
Date
1959
  • Books

About this work

Publication/Creation

Westport, Conn. : Avi, 1959.

Physical description

732 pages : illustrations ; 24 cm

Contributors

Notes

Copy 1 Supplier/Donor: RSH

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K12260
    OpenOnline request

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