The chemistry and technology of cereals as food and feed / prepared by a group of specialists and edited by Samuel A. Matz.
- Date:
- 1959
- Books
About this work
Publication/Creation
Westport, Conn. : Avi, 1959.
Physical description
732 pages : illustrations ; 24 cm
Contributors
Notes
Copy 1 Supplier/Donor: RSH
Languages
Where to find it
Location Status Access Closed storesK12260