A manual of methods for the bacteriological examination of frozen foods / L.P. Hall.
- Hall, L. P.
- Date:
- 1975
- Books
About this work
Publication/Creation
Chipping Campden : Campden Food Preservation Research Association, 1975.
Physical description
85 pages ; 22 cm
Edition
2nd ed.
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesK15920