Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes... / edited by Myra.

  • Myra.
Date:
[between 1880 and 1889?]
Catalogue details

Licence: Public Domain Mark

Credit: Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes... / edited by Myra. Source: Wellcome Collection.

    7/460
    MYRA'S COOKERY BOOK, A New and Practical Method of Learning Cookery, and Working out Well-tried Recipesy together with clear instructions in the arts of Baking, Boiling, Broiling, Braising, Roasting, Frying, Stewing, Steaming, Larding, Glazing, Preserving, Pickling, as well as the proper ways of making Pastry, Puddings, Moulds, Jellies, Creams, Custards, Sauces, Forcemeats, Savouries, Cakes, Compotes, Omelets. EDITED BY MYRA. LONDON: GOUBAUD AND SON, 39 & 40, Bedford Street, Covent Garden, W.C