Bacteriology and mycology of foods / by Fred Wilbur Tanner.

  • Tanner, Fred Wilbur, 1888-1957.
Date:
1919
  • Books

About this work

Publication/Creation

New York : John Wiley; London : Chapman & Hall, 1919.

Physical description

vi, 592 pages, 12 unnumbered leaves of plates, (1 folded) : illustrations (some color) ; 24 cm

Contributors

Notes

Includes index

Bibliographic information

Bibliography at the end of each chapter.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QW85 1919 T16b

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