Safety evaluation of foods derived by modern biotechnology : concepts and principles.

Date:
[1993], ©1993
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About this work

Publication/Creation

[Paris] : Organisation for Economic Co-operation and Development, [1993], ©1993.

Physical description

79 pages ; 23 cm

Contributors

Notes

"Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology"--P. 3

Bibliographic information

Includes bibliographical references (p. 71-72).

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ISBN

  • 9264138595