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The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases : with many instances of cures perform'd by this noble remedy, and the method of using it, as well for prevention as cure with a word of advice to vintners / By a Fellow of the College [i.e. P. Shaw].

  • Shaw, Peter, 1694-1763.
Date
1724
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  • Online

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view The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases : with many instances of cures perform'd by this noble remedy, and the method of using it, as well for prevention as cure with a word of advice to vintners / By a Fellow of the College [i.e. P. Shaw].
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Credit: The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases : with many instances of cures perform'd by this noble remedy, and the method of using it, as well for prevention as cure with a word of advice to vintners / By a Fellow of the College [i.e. P. Shaw]. Public Domain Mark

About this work

Also known as

Wine preferable to water

Publication/Creation

London : Printed for W. Lewis ..., 1724.

Physical description

1 unnumbered leaf, xii, 56 pages ; (8vo)

Contributors

Notes

Published anonymously. By Peter Shaw
Signatures: A4 a4 B-H4
Copy 1 Note: Author's name given in MS. on t.p.

Bibliographic information

Includes bibliographic references

References note

ESTC T29273

Languages

  • English

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    MST.162
  • Location Access
    Closed stores
    MST.162.2

    Note

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