The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.

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About this work


London : printed for R. Adams, at Dryden's Head, Holborn-Bars, 1750.

Physical description

16,9-88,[8]p. ; 80.


The second edition.

References note

ESTC N23203

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.


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