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Text-book of meat hygiene : with special consideration of antemortem and postmortim inspection of food-producing animals / by Richard Edelmann.
- Edelmann, Richard 1861-
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Philadelphia : Lea & Febiger, 
468 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 24 cm
8th rev. ed. /
Includes bibliographic references and index