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Text-book of meat hygiene : with special consideration of antemortem and postmortim inspection of food-producing animals / by Richard Edelmann.

Edelmann, Richard 1861-
  • Books

About this work


Philadelphia : Lea & Febiger, [1943]

Physical description

468 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 24 cm


8th rev. ed. /

Bibliographic information

Includes bibliographic references and index


  • English

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