The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper.
- Ashworth, A. (Ann)
- Date:
- 1992
- Books
About this work
Publication/Creation
Geneva : World Health Organization, 1992.
Physical description
50 pages : illustrations ; 30 cm
Notes
"Diarrhoeal Disease Control Programme"--Cover
"WHO/CDD/EPD/92.4"
Includes summary in French
Copy 1 Supplier/Donor: W.H.O
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWS115 1992A83p