Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

  • Daniel, Albert R.
Date:
1963
  • Books

About this work

Publication/Creation

London : Maclaren, 1963.

Physical description

496 pages : illustrations ; 22 cm

Contributors

Edition

4th ed. rev. & enl.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K21515

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