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Notes on some Chinese condiments obtained from the Xanthoxylaceae.

  • Daniell, William Freeman, 1818-1865.
Date
1862
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Public Domain Mark
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Credit: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Public Domain Mark

About this work

Publication/Creation

[London] : [Taylor and Francis], 1862.

Physical description

8 pages, 1 unnumbered leaf of plate : illustrations ; 22 cm

Notes

'From the Annals and Magazine of Natural History for September 1862' - caption
Running head: Dr. W.F. Daniell on some Chinese condiments obtained from the Xanthoxylaceae
Caption title

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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