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Notes on some Chinese condiments obtained from the Xanthoxylaceae.
- Daniell, William Freeman, 1818-1865.
- Date
- 1862
- Books
- Online
Available online
Licence
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
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Credit: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Public Domain Mark
About this work
Publication/Creation
[London] : [Taylor and Francis], 1862.
Physical description
8 pages, 1 unnumbered leaf of plate : illustrations ; 22 cm
Series
Notes
'From the Annals and Magazine of Natural History for September 1862' - caption
Running head: Dr. W.F. Daniell on some Chinese condiments obtained from the Xanthoxylaceae
Caption title
Type/Technique
Languages
- English
Where to find it
Location of original
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.