Manual of homoeopathic practice : for the use of families and private individuals / by A.E. Small.

  • Small, A. E.
Date:
1864
Catalogue details

Licence: Public Domain Mark

Credit: Manual of homoeopathic practice : for the use of families and private individuals / by A.E. Small. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    Human milk, Cow's milk, Oysters, Yolk of eggs, Cheese, 331, Eel, raw, boiled, Mussel, raw, boiled, Ox liver, raw, Pork, ham, raw, boiled, Salmon, raw, ■ boiled, Portable soup, White of egg, Crab, boiled, Skate, raw, Animal. 100 Skate, boiled, Herring, raw, boiled, milt of, 237 305 305 447 434 428 570 663 570 570 809 776 610 764 845 859 859 956 910 Haddock, raw, boiled, Flounder, raw, boiled, Pigeon, raw, boiled, Lamb, raw, Mutton, raw, boiled, Veal, raw, ■ boiled, Beef, raw, boiled, Ox lung, 924 920 816 954 756 827 833 773 852 873 911 880 941 931 7.—Observations on Air and Exercise. It is well known from observation that an ample supply of good food, without the benefit of a pure atmosphere and exercise, avails but little in the way of promoting health. An atmosphere, contaminated with noxious vapors, may frequently prove the source of disease in despite of all the resistance that the best of food and exercise can offer. We respire nearly twenty thousand times in twenty- four hours, and at each inspiration we imbibe a fresh portion of the air, and if this vast quantity possesses in the least degree any deleterious property, is it not evi- dent that the delicate and sensitive tissues of the lungs 3*