Copy 1

The Reports of the Society for Bettering the Condition and Increasing the Comforts of the Poor / [Ed. by (Sir) T. Bernard].

  • Society for Bettering the Condition and Increasing the Comforts of the Poor (Great Britain)
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The Reports of the Society for Bettering the Condition and Increasing the Comforts of the Poor / [Ed. by (Sir) T. Bernard]. Source: Wellcome Collection.

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    PAGE No. XXV. Extract from an account of the benefit of the use of rice. By the Matron of the Found¬ ling - - - - 154 No, XXVI. Extract from an account of the advantage of a cottager keeping a pig. By the Rev. Dr. Glasse - - - - k i No. XXVII. Extract from an account of a society, for pro¬ motion of industry in the county of Essex. By John Conyers, Esq. - 161 No XXVIIL Extract from an account of a London soup shop. By William Hillver. - No XXIX. Extract from an account of a school of in¬ dustry for children, at Lewisham in Kent. By John Forster, Fsq. - - vjt, No. XXX. Extract from an account of the manner, in which the poor have lately been supplied with bread and meat and soup, at Birming¬ ham. By Sir Thomas Bernard, Bart. - 181 No. XXXI. Extract from an account of the provisions made for the benefit of the Duke of Bridge- water’s colliers, near Manchester, with observations. By the Rev. Thomas Gis¬ borne - - - 189 No. XXXII. . Extract from the Rev. Mr Gilpin’s account of the new poorhouse at Boldre, in Hampshire. By the Bishop of Durham - - 193 No. XXXIII. Extract from an account of a parish dinner ior poor children, at Epping. By Sir Thomas Bernard, Bart. - - - 202