The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.

Licence: Public Domain Mark

Credit: The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.